I proclaim that forthwith, London Fashion Week is over.
Finally, those brownies are brought back into the shop windows, and the streets of London are no longer littered with people who cannot walk in their shoes. I had to keep myself from offering food to passing models, who look no less starved than all these Somali children they keep showing on the telly.
My personal highlight was a journalist's remark on Friday, who, standing next to me in Covent Garden, asked me 'So, are you one of the plus-size models?'. It took a while to seep in that he had insulted me, rather than commented on the effort I had made with my hair, or with my outfit. What. A. Wanker.
I spent the rest of Fashion Week wearing the same outfit, sporting my limp, lifeless hair out and about to make a statement. I just have to figure out what it was.
Hoozah, now that Fashion Week is over, which as every year marks the seasonal end of summer, I can progress into Autumn, and dedicate my waking hours to the consumption of sugar, and fat, and carbs. It is the Holy Trinity of nutritional crimes, but what do I care? I am proudly modelling plus-sizes, remember?
There is however a fourth category that, every shopping, startles me anew when I am visiting my local Tesco's. Meat, the animal matter packed in plastic, is lying in its little white coffins, and in my book, this is where it is supposed to remain. Not that I am a vegetarian - I love steak, the occasional cremated bacon bit, and chicken - but I abhor buying the stuff, let alone cooking it. Meat has a weird effect, looking at me in the aisles, 12 meatballs staring with 24 greasy eyeballs into my basket, saying 'we're going to clog your arteries'. But it is not the health factor that turns me off meat - did I mention brownies? - it is not a moral choice either. It's an aesthetic choice. I may be quoting Tinker Tailor Soldier Spy here, but meat just does not fit into my bigger aesthetic picture. I shall not desert into the camp of vegetarians, because there are still aesthetically pleasing or disguised forms of meat around, available for purchase. Lucky Chip do an amazing job with their cheeseburger (meat concealed under cheese and pickle), or Gaucho and their steaks, who practise a vital simplicity with their cuts and presentation. But do not come near me with a beige pork chop, or an overcooked piece of beef. These are things I had to grow up on, that follow me like a bad, beige shoe sole nightmare.
Speaking of nightmares: an Ode to the Nightbus
Run, darling run, it's your bus
Waiting no longer than it must
Your bags weigh heavy, your feet even heavier,
Your mind the heaviest.
2am, a glory time. Outside in the cold air
Your knight in a red armour
Stopping off on Broadway where you
Find salvation in its cosy seats.
But, alas, what ho! Another passenger,
and there two more. Sitting on their comfy
Arses, snoring, eating, snogging, ealing
Themselves in the heat of the Nightbus.
The stale air, takeaway and fart, and beer,
And old perfume, and stuffy coats, and no coats,
And the scars of the night before the morning
After. Looks are all on you, your audience
Welcomes you stranger with hostile eyes, but why,
Why hostility? Publicly transporting, the Nightbus
Winds itself around the corners of the Eastern Land,
Through wafts of curry and cold fat,
The perfume of another world, to the one proclaimed,
Like a second saviour on the blind of your vessel:
Oxford Circus.
Reluctantly, a stranger is forced to free you a seat,
And you sit amongst the mingling night smells, so
Familiar, reproduced every night, in a continuing
Performance. The night. The Nightbus. Your stop.
Off.


